Ko te Gluten he mea hanga mai i te gluten maku. He nui rawa te wai o te gluten maku, he kaha te pokey. Ka taea te whakaaro te uaua o te whakamaroke. Engari, kaore e taea te whakamaroke i te wera nui rawa i te wa o te whakamaroketanga, na te mea he nui rawa te pāmahana ka ngaro tana mahi taketake me te whakaiti i te whakahekenga. Kare e taea e te pumuriki te eke ki te 150% te whakauru wai.
Na reira, kia tutuki ai te hua ki te paerewa, me whakamahi te whakamaroke iti-mahana hei whakaoti rapanga. Ko te whakamaroke i hangaia e to taatau kamupene e whakamahi ana i te tikanga hurihanga mo te whakamaroke i te punaha katoa, ara, ko te paura maroke ka recycled me te tatari, katahi ka tohatohahia, ka whakamarokehia nga mea kaore e tika ana. E hiahia ana te punaha kia kaua e neke ake i te 55-60 ℃ te pāmahana hau, a ka whakahaerehia te pāmahana e te kaiwhakahaere pāmahana aunoa. Ko te pāmahana whakamaroke e whakamahia ana e tenei miihini kei waenga i te 140-160 ℃ (ko te pāmahana ko koe ake).
Mēnā he tiketike rawa te pāmahana, ka mutu aunoa te powhiri whakakā. Ka heke te pāmahana i te 3-5 ℃, ka tohutohu te kaiwhakahaere o te pāmahana ki te kaihoroi mura ki te timata ki te mahi, kia tino rite te hua maroke.
Te wa tuku: Sep-12-2024
